Tuesday, September 30, 2014

Make it a themed evening with a pre-show dinner

Are you familiar with our Pre-Show Dinner program?  Each year, the Sangamon Auditorium Advisory Committee partners with the UIS Alumni SAGE Society on a series of pre-show dinners prior to specially-selected events. prior to specially-selected events.  The menu and décor are designed to complement the evening’s performance.

This year, the first pre-show dinner will be prior to O Sole Trio, the vibrant musical trio that captures the essence of the Italian and Italian-American songbook.

Of course, our chef will prepare a fantastic Italian meal this evening!  The menu is as follows:

  • Selection of Italian cheese and cured meats
  • Fresh sliced fruit
  • Greens and rissichio with roma tomatoes, parmesan, peppers, olives, white balsamic vinaigrette
  • Fettucini with scallops, spinach, sun dried tomatoes
  • Carved sicilian marinated flank steak
  • Grilled pesto chicken
  • Rice pilaf milanese
  • Tortollini with herbed olive oil and prosciutto
  • Roasted asparagus
  • Assorted grande tortes to include tiramisu, raspberry white chocolate, italian cream torte
  • Artisan breads
  • Beverage

Check our website for more information about this and future dinners.  The dinners allow patrons the opportunity to come early, get a good parking space, relax, enjoy great food and camaraderie with other audience members.  These dinners sell out quickly and space is limited.  Tickets are available when purchasing tickets to the performance. A cash bar is available. Seating is limited.

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